Must-Have Guacamole Recipe
2 ears corn, 2 large avocadoes (halved and pitted), ½ red onion (chopped), 2 garlic cloves (minced), 2 lemons, 1 lime, 1 jalapeno (seeded and minced), ½ cup packed basil (chopped), 2 tsp. salt 1 ½ tsp. pepper, and Vegetable oil
Bring a grill to high heat (400°). Clean the grates. When the grill is heated, lightly oil the grates with vegetable oil. Grill the corn until cooked and charred on all sides. 8-10 minutes. Remove from heat and let cool.
Next grill the avocado halves, about 5 minutes or until nice grill marks appear but the avocado still holds its shape. Remove from heat.
In a large bowl, add the avocado, scooped out from the skin, chopped red onion, garlic, the juice from both lemons and lime and the jalapeno. Mash with a fork. It should be combined but still chunky.