In need of a recipe that will keep your party guests coming back for more? Expert food stylist, as she dubs herself, Megan Mitchell is here to help with a finger-licking recipe for Grilled Guacamole!
Bring a grill to high heat (400°). Clean the grates. When the grill is heated, lightly oil the grates with vegetable oil. Grill the corn until cooked and charred on all sides. 8-10 minutes. Remove from heat and let cool.
Next grill the avocado halves, about 5 minutes or until nice grill marks appear but the avocado still holds its shape. Remove from heat.
In a large bowl, add the avocado, scooped out from the skin, chopped red onion, garlic, the juice from both lemons and lime and the jalapeno. Mash with a fork. It should be combined but still chunky.