Unless you have a private chef à la Tom and Gisele, you’re probably not eating healthy gourmet meals every night. Well that’s about to change, thanks to these amazing dinner recipes. They’re just as easy to make as your usual baked chicken breast, but infinitely more palate-pleasing.
Dinner Is Served
Asparagus Sweet-Potato Chicken Skillet
Author: Primavera Kitchen
Serves: 4
Ingredients: 1 lb boneless chicken breast 1 Tbsp olive oil Salt and ground fresh black pepper 3 garlic cloves, minced 1 medium sweet potato, peeled and diced 1/2 cup chicken broth or water 1/2 lb fresh asparagus 1/2 tsp fine sea salt 1/2 tsp freshly ground black pepper 1/2 tsp crushed red pepper
Directions: Full recipe instructions can be found here.
Sriracha Honey Mustard Salmon
Author: Strength And Sunshine
Serves: 2
Ingredients: 2 salmon fillets 2 tsp sriracha (plus more for finishing drizzle) 2 tsp honey mustard 1 tsp dried oregano 1/2 tsp minced garlic 1/2 tsp onion powder
Directions: Full recipe instructions can be found here.
Twice-Baked Broccoli And Kale Stuffed Potatoes
Author: Katie at the Kitchen Door
Serves: 2
Ingredients: 2 Russet potatoes 1 cup cooked broccoli 6 large Tuscan kale leaves 1/2 cup milk 2 to 3 Tbsp cheddar cheese, grated Salt and pepper, to taste
Directions: Full recipe instructions can be found here.
One-Pan Healthy Italian Sausage And Veggies
Author: Chelsea's Messy Apron
Serves: 6
Ingredients: 2 carrots 2 red potatoes 1 zucchini 2 red peppers 1 head broccoli 16 oz smoked Italian turkey or chicken sausage 1/2 Tbsp dried basil 1/2 Tbsp dried oregano 1/2 Tbsp dried parsley 1/2 Tbsp garlic powder 1/2 tsp onion powder 1/2 tsp dried thyme 4 1/2 Tbsp olive oil
Directions: Full recipe instructions can be found here.
Chicken Pesto Paleo Spaghetti Squash
Author: Paleo Running Momma
Serves: 6
Ingredients: 1 spaghetti squash 1 cup paleo pesto (recipe here) 1 1/2 lb boneless, skinless chicken breast 2 Tbsp coconut oil or ghee Sea salt, pepper and onion powder to taste
Directions: Full recipe instructions can be found here.
Roasted Sweet Potatoes Stuffed With Quinoa And Spinach
Author: Green Valley Kitchen
Serves: 4
Ingredients: 2 medium sweet potatoes 6 cups baby spinach 1 clove garlic 1 Tbsp olive oil 1 1/2 cups cooked quinoa 1/4 cup pecans 1/4 cup dried cranberries 1 to 2 oz feta cheese Salt and pepper
Directions: Full recipe instructions can be found here.
Vegan Chickpea Curry
Author: Hurry the Food Up
Serves: 3
Ingredients: 1/2 cup basmati rice 1 cup water 2 pinches salt 2 medium onions 2 tablespoons olive oil 3 cloves garlic 1/2 lime 1 to 2 Tbsp curry paste 1 can coconut milk 1 can chickpeas 1 to 2 Tbsp soy sauce 2 to 3 medium tomatoes 1 cup basil leaves 1 tsp maple syrup
Directions: Full recipe instructions can be found here.
