Zucchini noodles—aka zoodles—are one of the most amazing things to happen to us pasta lovers that want to get healthy. Yeah, they still definitely taste like vegetables and not like carb-y, gluten-y goodness, but they’re delicious in their own right and can sub in for basically any dish that would typically require noodles. Plus you won’t go into a food coma after eating them, and you get tons of essential nutrients. Here are six of our favorite ways to prepare them.
Harissa And Kale Zucchini Noodle Skillet
Author: Inspiralized
Serves: 2
Prep Time: 10 minutes
Directions: Full recipe instructions can be found here.
Healthy Shrimp Scampi
Author: Well Plated
Serves: 4
Prep Time: 15 minutes
Directions: Full recipe instructions can be found here.
Stir Fry Zucchini Noodles
Author: Diethood
Serves: 4
Prep Time: 10 minutes
Directions: Full recipe instructions can be found here.
Sausage And Peppers With Zucchini Noodles
Author: Two Peas And Their Pod
Serves: 4-6
Prep Time: 15 minutes
Directions: Full recipe instructions can be found here.
Creamy Whole30 Avocado Pesto Noodles
Author: Paleo Gluten Free Eats
Prep Time: 10 minutes
Serves: 4
Directions: Full recipe instructions can be found here.
Roasted Garlic And Red Pepper Zoodles
Author: Running On Real Food
Serves: 6
Prep Time: 10 minutes
Directions: Full recipe instructions can be found here.
