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6 Guilt-Free Ways To Use Zucchini Noodles

Zucchini noodles—AKA zoodles—are one of the most amazing things to happen to us pasta lovers that want to get healthy. Yeah, they still definitely taste like vegetables and not like carb-y, gluten-y goodness, but they’re delicious in their own right and can sub in for basically any dish that would typically require noodles. Plus you won’t go into a food coma after eating them, and you get tons of essential nutrients. Here are 6 of our favorite ways to prepare zucchini noodles.

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