The Zoe Report


Recipe & Directions:


-2 sprigs of rosemary
-¾ oz. lemon juice
-¾ oz. simple syrup
-¼ oz. Martini & Rossi Bianco Vermouth
-1 oz. pear-infused Medium Drysack Sherry*
-1½ oz. Plymouth Gin


Into your cocktail shaker, muddle a 1 inch piece of rosemary, and add lemon juice, simple syrup, vermouth, sherry, and gin. Shake and double-strain into a large coupe glass. Garnish with a sprig of rosemary

*Pear-Infused Medium Drysack Sherry
Thinly slice Bartlett pears and cover with sherry. Allow to rest for 36 hours and strain through a sieve before serving.

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