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Recipe & Directions:
-.2 oz House Made Vin de Noix
-.75 oz Carpano Antica Vermouth
-.5 oz Cynar
-9 drops House Made Tobacco Bitters
Combine all ingredients in a rocks glass stirring briefly to incorporate. Then add 1 large chunk ice and stir to proper dilution and temperature. Garnish with a lemon peel, expressed and inserted.
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