The French Hound

<a href="http://theviolethour.com/ ">The Violet Hour</a> Chicago

Recipe & Directions:

-.2 oz House Made Vin de Noix
-.75 oz Carpano Antica Vermouth
-.5 oz Cynar
-9 drops House Made Tobacco Bitters

Combine all ingredients in a rocks glass stirring briefly to incorporate.  Then add 1 large chunk ice and stir to proper dilution and temperature.  Garnish with a lemon peel, expressed and inserted.

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