food

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natural beauty

Rachel Zoe's Guide to Healthy Living

January 10, 2014

Start 2014 on the right foot with Rachel’s favorite natural beauty must-haves and more.

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food

Jessica Seinfeld Says You Can Cook

October 28, 2013

Do you know your way around your closet, but tense up when it comes to navigating the kitchen? Us too. That’s why we’re thanking our lucky stars for Jessica Seinfeld and her new publication, The Can’t Cook Book. Filled with […]

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Occasions

Where To Eat During Paris Fashion Week

October 1, 2013

Everyone knows that French food is dangerously good (the French bring baguettes and butter to the next level) and when you’re in Paris for the fun-but-tiring runway shows, a fabulous dinner can do wonders for one’s stamina. In honor of […]

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food

Vacation Essentials

July 12, 2013

What better way to kick off the high summer season than with some stylish entertaining and beach dressing advice from our best-dressed boss, Rachel Zoe? Today on TZR she shares some party preferences and fashion must-haves from her favorite family […]

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Must-Have Guacamole Recipe

July 4, 2013

In need of a recipe that will keep your party guests coming back for more? Expert food stylist, as she dubs herself, Megan Mitchell is here to help with a finger-licking recipe for Grilled Guacamole!

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Creamy Whipped Feta Dip with Mint Parsley Pesto and Cucumbers

February 1, 2013

Ingredients: 1/2 pound (8 oz) Sheep’s Milk Greek feta The juice of one fresh lemon, divided 2 Tablespoons thick Greek yogurt or drained plain yogurt 1 small garlic clove 1/4 cup (one handful) fresh mint 1/2 cup (2 handfuls) fresh […]

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Baked Buffalo Wings with Blue Cheese Dip

February 1, 2013

Ingredients: WINGS: 6 lbs chicken wings, tips discarded, separated at joint into 2 pieces Salt and pepper 6 tbsp (1/3 cup) butter 1/2 cup hot sauce, such as Franks RedHot 1/2 tsp cayenne pepper (optional) DIP: 1 cup sour cream […]

food

Prepare With Pumpkin

October 28, 2011

Guilty as charged, we’re a little pumpkin preoccupied this time of year. Eating them, drinking them, putting them on our face—seriously!—our ears perk up just at the word of the orange gourd. Having said that, it is no wonder we […]

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