(Holiday Gifting)

The Bougiest Wines To Gift When You Really Want To Impress

Foolproof options from the experts.

by Anna Buckman
@champagnetaittinger

Looking to gift someone a truly special wine this holiday season? Experts say these are their favorite bougie selections.

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Thatcher's Wine
2010 Domaine Ramonet, Batard-Montrachet Grand Cru
$1,175
“If you are looking to gift wine to a collector or someone with an experienced palate, this wine will make a great impression,” says Courtney Wieland, director of private clients at Thatcher’s Wine Consulting. “Grand Cru is arguably the top category of vineyards you can find, and Domaine Ramonet is one of the most iconic winemakers globally. With some age, these bottles aren’t so easy to come by.”
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SommPicks
2019 Roses de Jeanne / Cedric Bouchard Champagne Blanc de Noirs Cote de Val Vilaine
$189
This would be a “rare and truly wonderful Champagne to gift this year,” says Ramon Manglano, sommelier at The Musket Room. “Coming from a small, 1.5 hectare plot in the village of Polisy, it’s concentrated, deep, and flavorful... an exceptionally thoughtful gift idea.”
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Vivino
Charles Heidsieck Brut Réserve N.V.
$63
“I love gifting this for the holidays, especially if the recipient is sharing!” says Jason Hedges, sommelier and director of beverage at Laurent Tourondel Hospitality's L’Amico, The Vine, and Skirt Steak NYC. “It’s elegant and generous of freshly toasted brioche and notes of ripe and dried fruit and finishes with vanilla and a touch of praline.”
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Bondle
Champagne by Monial
$120
“One of my favorite wines to gift is the champagne from Bondle,” says Pascal Shin, co-founder of Punch+Co and beverage consultant at The Den on Sunset. “It's elegant, balanced, complex, and evokes white fruit (pear) notes. The best part...all of its wines come in magnums so it's great for sharing!”
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Wines of Kings
Lisini Brunello di Montalcino 2016
$56
“Lisini makes a wonderful brunello,” says Ben Zuba, wine director of Rare Society. “Located in Montalcino, the Lisini family has owned land since the 16th century. Their brunellos are full-figured, powerful, and vibrant — the perfect companion to any meaty roast.”
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