Celebrity chef and nutritionist Serena Poon’s (CN, CHC, CHN) Lavender Blueberry Mocktail is refreshing as it is delicious. Simply muddle together honey, blueberries, mint leaves, and lime juice, and top off with ice and sparkling water.Courtesy of Serena Poon
“The blueberry basil kombucha and cinnamon syrup really complement a classic London-style gin,” Chris Boyd, co-founder and CEO of Drink Monday, tells TZR of the TGIM mocktail. “The TGIM is bold, refreshing, and juniper forward. It’s a treat and perfect for special occasions!” Courtesy of Drink Monday
