Build the Cosmo Spritz by Dante West Village ‘Chris Moore by adding one and a quarter oz. St. George California Citrus Vodka, a quarter oz. Cointreau, a half oz. Lillet Rosé and rosé wine, respectively, three-quarter oz. raspberry syrup, a half oz. cranberry juice, and two and a half oz. rosé Prosecco over ice.Giada Paoloni
To make the Tanteo Tequila Oaxacan Cosmo, combine one and a half oz. Tanteo Jalapeño Tequila, a half oz. mezcal and Cointreau, respectively, half a lime, one oz. simple syrup, and a half oz. cranberry juice in a shaker with ice. Shake and double strain into a coupe glass. Garnish with lime wheels.Courtesy of Tanteo
The Oranje Cosmopolitan calls for muddling three orange slices, a half oz. pomegranate juice, and a splash of fresh lemon sour in a mixing glass. Add one and a half oz Ketel One Oranje Flavored Vodka and shake with ice. Strain into a coupe glass. Garnish with an orange twist or fresh orange slices. Leslie Thomson/Moment/Getty Images
Le Moné's sommelier, Marissa Reiser, shares Le Cosmo as a twist on the classic. Add one oz vodka, three oz Le Moné Meyer lemon aperitif, and a half oz cranberry to a shaker with ice. Shake for 30 seconds, strain, and pour into a martini glass. Add orange bitters to finish.Chris Sterbank
To make the Crystal Cranberry Skull, muddle two cucumber slices, about three mint leaves, and about four cranberries in a cocktail shaker. Add one and a half oz Crystal Head Vodka, one oz cranberry syrup, a half oz lime juice, and ice. Shake for 10-15 seconds. Double strain into a chilled coupe glass and top with sparkling wine.Courtesy of Crystal Head Vodka
Make the Nue Cosmo by mixing one and a half oz Ketel One Vodka, a half oz Sakura cherry blossom vermouth, Luxardo Maraschino liqueur, and lime juice, respectively, and one fourth oz simple syrup in a shaker with ice. Strain into a chilled coupe glass and garnish with a mini white rose. Shutterstock
The Eldberberry Cosmopolitan from Chateau du Sureau is inspired by the flowers that grow on the grounds of the Relais & Chateaux estate. It features elderberry syrup added to the classic recipe, which is meant to provide a sense of the tranquil California escape.Courtesy of Niaz Uddin
The Not A Cosmo recipe from 2 Spring says to shake one and a half oz Tanqueray Nº TEN, three quarter oz Giffard Pamplemousse Cordial, a half oz freshly squeezed grapefruit juice and lemon juice, respectively, a quarter oz simple syrup, and two dashes grapefruit bitters with ice. Strain into a cocktail glass to finish.Courtesy of 2 Spring