“My Potato Leek Soup is so creamy, comforting, and adored by all eaters, vegan or not!” says Hannah Sunderani, founder of the Two Spoons vegan blog and recently launched Two Spoons App. “It's healthy, vegan, and gluten-free. Simply made in one pot and just 10 ingredients.”Two Spoons
Chef Will Fincher of The Longboard calls this roasted cauliflower a “great winter dish.” To make, roast a head of cauliflower (covered in butter and salt) in a 375-degree oven until tender, then cut into small pieces. Toss jerk spice in a pan on the stove; combine with olive oil to make a paste.The Longboard, Sullivan’s Island
