Make the L.E.S. by Kenta Goto for Bar Goto and Bar Goto Niban by combining a half ounce cucumber juice, four teaspoons lime juice, three-quarter ounces simple syrup, one and three quarter ounces gin, one teaspoon chopped jalapeño, and about three shiso leaves in a tin. Muddle, add ice and shake 40 times, and fine strain into a rocks glass.Courtesy of Bar Goto & Bar Goto Niban