The Averna Affogato requires 3/4 part Averna, 3/4 part Frangelico, 1 1/2 parts freshly pulled espresso, and 1 small scoop of vanilla bean ice cream or gelato. Build and pour Averna, Frangelico, and espresso over ice cream in a frozen latte glass. Garnish with biscotto.Courtesy of Averna
To make the Grand Café, dry shake 1 part heavy cream until airy and whipped; set aside. In a footed hot beverage glass, pour 1 1/2 parts Grand Marnier Cordon Rouge, followed by 3 1/2 parts hot drip coffee and 1 bar spoon simple syrup. Stir. Top with whipped cream. Garnish with an orange peel.Courtesy of Grand Marnier
