For the Ginger Kombucha Mimosa, combine three cups freshly squeezed orange juice and one cup ginger-flavored kombucha in a pitcher. Top with two cups Chandon Brut; stir to combine. Put three raspberries at bottom of each champagne flute and pour in kombucha mixture.Courtesy of Chandon
Create the Passionate Souls Paloma by shaking one and a half ounces Corralejo Reposado, a quarter ounce simple syrup, three quarter ounces lemon juice, one ounce passion fruit purée, five dashes cayenne tincture, and three drops Angostura bitters together. Fine strain over rocks in a Tajín-rimmed glass and top with grapefruit beer.Courtesy of Corralejo
