Make this Matcha Green cocktail by combining 1 1/2 oz. of King St. Vodka, 3/4 oz. of lime juice, one bar spoon of matcha, 3/4 oz of honey syrup, and two oz of apple cider with ice. Shake and double strain over a small piece of ice.Courtesy of King St. Vodka
The Harvest Star is beautiful and easy. Pour a 1/2 oz. of maple syrup into a highball glass, add two dashes of bitters, and stir. Then, pour in four oz. of Chandon Brut and add ice.Courtesy of Chandon
The Applewood Smoked Fall Old Fashioned from Mansion on Forsyth Park is simple yet spooky. To make it, stir two oz. of Basil Hayden’s Bourbon, a 1/2 oz. of fall spice-infused cane syrup, and two dashes of Angostura Bitters and Angostura Orange Bitters, and strain. Smoke with apple wood chips and garnish.Courtesy of Mansion on Forsyth Park
This Oro Apple drink is made by mixing two ounces of Cincoro Reposado, 1 1/2 oz. of apple cider, a 1/2 oz. of fresh lemon juice, and 1/4 oz. of maple syrup with ice in a cocktail shaker. Once combined, strain into a rocks-filled highball glass and garnish with a cinnamon-dusted dehydrated apple.Courtesy of Cincoro Tequila
The Trick or Chai Tea-ser is a cozy treat. Start by placing two tbsp. of loose chai tea in an infuser and steep in hot water for 10 minutes. Then, mix 1/4 cup Kim Crawford Sauvignon Blanc with one tbsp. of sugar. Combine everything, and garnish with star anise.Courtesy of Kim Crawford
For this sparkling blood orange cocktail, start by shaking 1 1/2 oz. of Aviation American Gin, one oz. of lime juice, one oz. of blood orange juice, and a 1/2 oz. of simple syrup in a cocktail shaker with ice. Strain into a wine glass and top with sparkling wine and a garnish.Shutterstock
The Pumpkin Spice Martini from Bungalows Key Largo puts a seasonal twist on the classic. Combine 1 1/2 oz. of vanilla vodka, a 1/2 oz. of simple syrup, a 1/2 tsp. cinnamon sugar, and 1 1/2 tsp. pumpkin puree in a mixing glass and shake. Strain and serve in a glass with a cinnamon sugar rim.Spaude, Brenda/Foodcollection/Getty Images
Amsterdam Manor’s Fall Equinox cocktail starts with 1 1/2 oz. of red rhubarb liquor, one oz. of Tito's Vodka, and one oz. of orange juice shaken with ice. Separately, add ice and one drop of grenadine to a wine glass. Then, pour the first mixture, strained, into the glass and garnish.Courtesy of Amsterdam Manor Beach Resort