What’s more romantic than an espresso martini? Aldama’s recipe is an easy one to whip up. Add two ounces vodka, one fourth an ounce creme de cacao, half an ounce Kahlua, and three quarter ounces cold brew coffee to a shaker with ice and shake. Strain into a coupe glass to serve.Courtesy of Aldama / Photo by Andrea Grujic
The Select Spritz is refreshing, and packs a festive hue. Start by pouring three ounces chilled Prosecco over ice; follow with two ounces Select Aperitivo and one ounce soda water and stir gently. Garnish with a large Castelvetrano Olive.Courtesy of Select Aperitivo
