(Entertaining)
Need A White Wine For Thanksgiving? Sommeliers Say Reach For These First
It’s not *all* about the reds.
by Anna Buckman
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Don’t love reds? You’re in luck. “In my opinion, many classic Thanksgiving dishes pair better with white wine than red wine!” says Emily Blackman, beverage director of Bell's and Bar Le Côte. Read on for her holiday favorites and more expert recommendations.
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“Roasted turkey, stuffing with herbs, mashed potatoes with loads of butter... dishes like these would be delightful with some chardonnay from the Mâconnais,” says Blackman. “For a more quality wine from this region look for Pouilly-Fuissé, Saint-Véran or Viré-Clessé on the label. Bret Brothers Viré-Clessé is a personal favorite of mine!”
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